Dishes / Cuisines
- Carpaccio of yellow boletus mushrooms with lamb's lettuce salad and lobster mousse
- Carrot cake
- Carrot cake
- Carrot mould on sauteed Brussels sprouts with ginger sauce
- Carrot pudding
- Carrot tartlet with cinnamon cream
- Carrot tartlet with cinnamon sabayon
- Carrot tartlet with Marsala sabayon
- Carrot tartlet with yoghurt and honey cream
- Carrots and courgettes julienne
- Carrots in cream
- Carrots with mineral water
- Cassata
- Cassata Napoletan style
- Casserole of goose
- Casserole of tuna
- Casserole of wild hare in red wine
- Cassoulet of asparagus with lobster on red butter
- Cassoulet of quails in chive sauce
- Catfish in salt crust on fennel and leek stew
- Cauliflower cheese
- Cauliflower mould
- Cauliflower parfait with crayfish and dill vinegar
- Cauliflower with parmesan and brown butter
- Cavatappi noodles with anchovies and cherry tomatoes
- Caviar from the Caspian sea
- Celeriac purée
- Celery essence with cauliflower timbale and smoked salmon
- Celery ravioli with Perigord-truffles
- Celery rémoulade
