Dishes / Cuisines
- Fresh salmon tartare with caviar and toast on season salads
- Fresh spinach beets with poached egg on fontina cream
- Fresh spinach beets with poached egg on gorgonzola cream
- Fresh tagliatelle with vegetables on yellow boletus cream
- Fresh tunafish in pepper with vegetables couscous
- Fresh tunafish in pepper with vegetables couscous with oriental sauce
- Fresh vegetables stir-fried in the wok
- Fresh wild berries with elderberry and rasperry sherbet
- Fresh wild berries with mascarpone gratin and vanilla ice-cream
- Fresh yellow boletus mushrooms with ham
- Fresh yellow boletus with tomato sauce
- Fresh-water fish soup with aniseed taste
- Friands mousse with orange segments and mulled wine
- Friands parfait on star anise sauce with orange segments
- Friands parfait with orange on panetone and dates
- Fricassee of vegetables and curry with pilaf rice and mango chutney
- Fried anchovy fillet in potato chips
- Fried and grilled yellow boletus on polenta
- Fried artichokes hearts on marinated radicchio
- Fried asparagus in a meat coat with tartare sauce
- Fried aubergine toast of tomato, mozzarella and basil on sauteed cherry tomatoes
- Fried aubergines
- Fried black salsify
- Fried cakes with foie gras stuffing on quince with Perigord truffle in Madeira sauce
- Fried calf's cheeks on marinated cannellini beans salad
- Fried calf's cheeks on marinated potato salad
- Fried calf's cheeks on sauteed peppers vegetables
- Fried camembert with balsamic plums and fried parsley
- Fried camembert with grilled pineapple and cranberry jam
- Fried cauliflower
