Dishes / Cuisines
- Fried celeriac
- Fried celeriac steak on brie sauce with vegetables
- Fried celeriac steak with vegetables and cheese sauce
- Fried champignons with tartare sauce on salad
- Fried cheese on leaf salad with cranberries
- Fried chicory with mushrooms sauce
- Fried codfish
- Fried crêpe roulades stuffed with cheese and tomato on sauteed vegetables
- Fried diced calf's head on leaf salad with tartare sauce
- Fried eggs
- Fried Eggs in sesame crust on a bed of salads
- Fried elderberry blossom with parfait and elderberry essence
- Fried elderberry blossoms with brittle ice-cream
- Fried filled plum with vanilla ice-cream
- Fried fillet of rabbit in a bread crust on peppers vegetables
- Fried fillets of sole on peppers vegetables
- Fried fish fillet in green olive bread crust
- Fried fish tartare on vegetables couscous
- Fried fruits in basket of pastry on vanilla cream
- Fried fruits on vanilla cream
- Fried fruits with fruit salat and white chocolate ice-cream
- Fried goat cheese with sauteed pineapples on salad
- Fried gorgonzola crêpes rolls on tomato sauce
- Fried herb olive
- Fried king prawns in won ton with vegetables couscous
- Fried king prawns on salads and sweet and sauer sauce
- Fried kurkuma noodles with crunchy-fresh market vegetables in season
- Fried millet cakes with rice timbale on pepper sauce
- Fried morsels of hare in polenta on plums chutney
- Fried mozzarella toast on tomato sauce
