Dishes / Cuisines
- Warm smoked chicken breast with mango chutney and broccoli salad
- Warm smoked wild salmon with Impèrial caviar and blinis
- Warm spelt salad with stuffed poussin breast and herb vinaigrette
- Warm tureen of salmon, sole and tuna in chards on sauteed vegetables with soy-beans
- Warm tureen of trout and salmon with a choice of sauces
- Watercress potatoes
- Wheat and lentil curry
- Wheat risotto with rye and herbs
- Whisky mousse in chocolate basket with almond sauce
- White and dark chocolate tartlet on pear sauce
- White and plain chocolate mousse on peach sauce
- White and plain nougat mousse on passion fruit sauce
- White asparagus mousse tureen in salmon on marinated cucumbers slices
- White asparagus on salads with smoked turkey ham and sauce with hard boiled eggs
- White asparagus with home-smoked ham and sauce with hard boiled egg
- White asparagus with home-smoked ham, horseradish and egg sauce
- White beans purée
- White beans with sage
- White cabbage soup with bacon and croutons
- White chocolate mousse on chestnut purée and red wine sauce
- White chocolate mousse on chestnut purée and red wine sauce
- White chocolate mousse with fig and stewed quince
- White chocolate mousse with strawberries
- White chocolate mousse with strawberry and mint sauce
- White chocolate tartlet with persimmon sauce
- White chocolate tureen with fresh figs in red wine sauce
- White chocolate tureen with marinated strawberries
- White chocolate tureen with morello cherries
- White coffee parfait on stewed plums
- White coffee parfait with chocolate millefeuille in mascarpone and chocolate sauce
