Dishes / Cuisines
- Apple-and strawberry tartlet on white chocolate sauce
- Apricot dumplings with custard sauce
- Apricot strudel on vanilla sauce
- Apricot strudel with yoghurt ice-cream
- Apricot tart
- Apricot tartlet with amaretto cream
- Armagnac cake
- Artichoke bottom filled with foie gras and summer truffles
- Artichoke bottom filled with mixed vegetable and chanterelles in chive sauce
- Artichokes crêpes on tomato sauce
- Artichokes omelette
- Artichokes ravioli on potato cream with grilled mackerel fillet
- Artichokes ravioli on red peppers sauce
- Artichokes risotto
- Artichokes tureen with bacon and pickled yellow boletus mushrooms
- Artichokes tureen with home-smoked salmon
- Artichokes tureen with wahlnut dressing
- Asian rice
- Asparagus and ham mousse with mozzarelline and cherry tomatoes on salads
- Asparagus au gratin
- Asparagus in hazelnut bread on chive sauce
- Asparagus mousse tureen and ham on marinated Salads
- Asparagus mousse tureen in salmon on salads
- Asparagus mousse with sucking pig ham
- Asparagus ravioli in chive butter
- Asparagus risotto
- Asparagus risotto with scampi
- Asparagus risotto with shrimps in white wine sauce
- Asparagus strudel with raw ham and tomatoes
- Asparagus tureen in smoked salmon