European cuisine: Side Dishes
- Creamed chanterelles
- Creamed leek
- Creamed potatoes, braised celery
- Creamed spinach
- Croquette potatoes amandine
- Croquette potatoes amandine, purée of parsley
- Croquette potatoes amandine, spinach au gratin
- Dumplings in a napkin, lettuce salad au gratin
- Dumplings in à napkin, sautéed kohlrabi
- Fine mixed vegetables
- Fine winter vegetables
- Fondant potatoes
- French fried potatoes
- Fried aubergines
- Fried cauliflower
- Fried celeriac
- Fried onions rings
- Fried vegetables
- Fried zucchini
- Garnished with vegetables
- Glazed carrots
- Glazed onions
- Glazed salsify
- Glazed spring onions
- Glazed vegetable
- Gratin of kohlrabi and courgettes
- Green beans with tuna
- Green mashed potato with parsley
- Green spelt cakes
- Grilled Belgian endive
