Italian cuisine: Cheese Dishes
- Asparagus au gratin
- Breaded goat cheese with thyme aromatic
- Buffalo mozzarella with tomatoes
- Cheese croquettes on tomato sauce with basil
- Chèvre in aromatic oil
- Courgettes and cheese strudel on tomato and chive sauce
- Fontina cheese with courgettes and pineapple en papillote
- Fresh cheese spread on grilled vegetables tartare
- Fresh goat cheese in peppers coat with breadsticks on grilled chicory
- Fresh spinach beets with poached egg on fontina cream
- Fresh spinach beets with poached egg on gorgonzola cream
- Fried aubergine toast of tomato, mozzarella and basil on sauteed cherry tomatoes
- Fried goat cheese with sauteed pineapples on salad
- Fried gorgonzola crêpes rolls on tomato sauce
- Glazed goat cheese medallions with beetroots mousse and Port vinaigrette
- Goat cheese rolls in courgettes with grapes and fried chicory
- Goat cheese rolls in courgettes with plums in a balsamic sauce
- Goat cheese tureen in courgettes with toast and raw ham
- Grilled radicchio in parmesan basket
- Grilled smoked cheese on a bed of marinated salads
- Grilled Taleggio-cheese wit baked stuffed tomato
- Grilled vegetable and cheese au gratin
- Lasagne with vegetables with cheese sauce
- Pan seared fresh sheep's cheese in courgettes on sauteed cherry tomatoes
- Polenta and gorgonzola
- Polenta timbale with yellow boletus mushrooms and grilled cheese
- Polenta with mushrooms and cheese
- Quiche with autumn vegetables, gorgonzola and baby carrots
- Red lentil salad with peppers and fresh cheese
- Spicy spring rolls with cabbage and feta cheese
