Gastronomic Terms
- Shad
- stewed
- stired
- Stewed apples
- Stuffed artichoke bottoms
- slices of eggplant
- soufflé
- Sand smelts
- Snipe
- Stewed pears
- Sponge cake
- Savory
- Stew of haricot beans
- Salad of haricot beans
- Sauté potatoes
- sweetbreads
- Slice of bread
- Soft-shelled crabs
- Stuffed mushrooms
- Shrimps
- shredded pancake
- Steamed potatoes
- steam
- solid
- solid
- Spelt soup
- Spiny dogfish
- Scorpion-fish
- Single-dish meal
- single-dish meal
- Sundae coupe
- Shore crabs
- Swiss cheese
- suggested dishes
- slices of duck fillet
- Stuffed duck roll
- Sirloin steak Mirabeau
- Sirlion steak with cress
- Sirloin steak with mushrooms
- Sirloin steak lyonnaise
- Saint-Germain soup
- Strawberry cream
- Strawberry ice-cream
- Strawberries
- Strawberries with pineapple
- Strawberries with cream
- Strawberry jam
- Strawberry mousse
- Strawberry parfait
- Strawberry sorbet
- Strawberry tart
- stuffing
- Soup maigre
- Sweet herbs, fine herbs
- Sauce financière
- Scalloped fish
- Shashliks
- Stuffed trout
- Saddle of young wild boar
- Spring roll
- Springtime salad
- Spring vegetable soup
- Spring onions sauce
- stuffing
- shrimp
- Shrimp cocktail
- Shrimp butter
- Shrimp salad
- Shrimp sauce
- steamed
- stewed
- Scalloped chicken
- stuffed
- Stuffed eggs
- Stuffed cucumbers
- Stuffed hare rolls
- Stuffed breast of veal
- Stuffed potatoes
- Stuffed breast of lamb
- stuffed
- Stuffed olives
- Stuffed green peppers
- Stuffed goose neck
- Stuffed wood pigeon
- Stuffed green peppers
- shredded vegetable
- Smoked
- Smoked trout
- Smoked goose breast
- Smoked ham
- Sliced
- spiced
- sugared
- Smooth dogfish
- Semolina
- Semolina dumpling
- Semolina pudding
- Semolina dumpling soup
- Semolina soup
- Stewed cucumbers
- Shark's fin soup
- Saddle of mutton
- Saddle of hare
- Saddle of hare
- Saddle of hare with juniper
- Saddle of hare with juniper
- Spring chicken
- Spring chicken on the spit
- Saddle of venison
- Scallops
- Sauce chasseur
- Scampi
- sliced leg of veal
- Sweetbreads in cream
- Sweetbreads in white sauce
- Sweetbreads with mushrooms
- Sweetbreads with peas
- Sweetbreads on the spit
- Sliced veal zürich style
- Sweetbread vol-au-vent
- Sweetbread vol-au-vent
- Saddle of veal
- Spinal marrow of veal
- Saddle of veal chartreuse
- Saddle of veal Orlov
- Saddle steak of veal
- Stuffed shoulder of veal
- Scallops
- sugar-candy
- Smoked spare-rib
- Sandwich loaf
- Stuffed cabbage
- Stuffed cabbage
- swedish turnips
- Stewed fruit compote
- Shore crabs
- Stuffed cabbage
- substantial
- Sweet herbs
- Swimming crayfish
- sauce of crayfish
- Shrimp butter
- Salmon
- Salmon butter
- salmon stuffing
- Salmon trout
- Salmon balls
- Salmon medallion
- Salmon mousse
- Salmon balls
- Salmon cornets
- salmon on the spit
- salmon on the spit
- shredded salmon
- Saddle of lamb
- Shoulder of lamb
- Spiny lobster
- Spiny lobster en bellevue
- Spiny lobster medallions
- shredded leek
- sauce of gingerbread
- Sponge fingers
- Skimmed milk
- Shad
- spinach beets
- Spinach beet salad
- Sea-bream
- Seafood
- Seafood salad
- Salmon trout
- Seakale
- Spider-crabs
- Spring lamb
- shell
- short pastry
- Sweet dumplings
- Sauce normande
- Savoy omelette
- Spanish omelette
- Savoury omelette
- Seafood omelette
- Sardines in oil
- slices of jacket potato
- Salmi of guinea hen
- Stewed plums
- Scallops
- shredded mushrooms
- Soufflé potatoes
- Salt ribs of pork
- salt
- Salt ox-tongue
- Stewed cranberries
- shredded breast of turkey
- Stewed quinces
- stew
- Smoked beef
- smoked
- Smoked eel
- Smoked cheese
- Smoked salmon
- Smoked salmon cornets
- Smoked ox-tongue
- Saddle of venision
- Saddle of venision with cherries
- Saddle of venision with mushrooms
- Saddle of venision with fried bananas
- Sauerbraten
- Saddle of beef
- Smoked spare-ribs
- Saffron risotto
- Seafood risotto
- Skate, ray
- Skate with black butter
- Soufflé Rothschild
- Stuffed red cabbage
- Shallot in red win
- Semolina gnocchi
- saddle
- Scrambled eggs
- Scrambled eggs with mushrooms
- Scrambled eggs with tomatoes
- Sabayon
- Saffron
- Saffron rice
- Saffron mousse
- Salad in season
- Salami
- Salad
- Salat
- Salad in season
- Salat
- Salat
- salad hearts
- salad in nest
- salad bowl
- Salad
- Sage
- sage leaf
- Salmi
- Salmi of pheasant
- Salmi of partridges
- Salmi of woodcock
- Salmi of wild-duck
- salt
- Salzburg sweet dumplings
- salt
- salt-cellar
- sauces
- sauce-boat
- sour
- Sorrel
- Sorrel sauce
- Sorrel soup
- Sour cherry
- Sauerkraut
- Sauerkraut salad
- Sauerkraut soup
- sour cream sauce
- sour cream sauce
- Smitane sauce, sour cream sauce
- sautéed
- sautéed
- Sautéed tomatoes
- Sautéed courgettes
- Savarin
- Savarin with fruits
- Savarin with whipped cream
- Savoy potatoes
- Savoy
- Scampi
- Scampi cocktail
- Scampi cocktail
- Shallot
- Shallot butter
- Shashliks
- Sparkling wine
- slices
- Stewed potatoes
- Stewed steak
- Snails
- Snails, Burgundy snails
- Snail butter
- Snail soup
- slice
- Scotch broth
- Schupfnudeln
- Steak of pork
- Shoulder of pork
- Sauté potatoes
- Swordfish
- Sea-urchins
- Sole
- Sole Colbert
- Sole au gratin
- Sole Mornay
- Sole meunière
- strainer
- Sparkling wine
- sparkling wine sauce
- Smoked loin of pork
- Seltzer
- slice of roll
- Sherry
- Sherry sauce
- Silvester bombe
- Syrup
- Soda
- Soya
- Soya-bean sprouts
- Soya sauce
- summer vegetables
- Sorbet
- Soubise
- Soubise sauce
- soufflé
- Spaghetti bolognese sauce
- Spaghetti with anchovies
- Spaghetti with tomato sauce
- Sucking-pig
- Shoulder of sucking-pig
- Spätzle
- Slice of bacon
- spelt
- Spinach
- Spinach pudding
- Spinach stuffing
- Spinach croquettes
- Spinach with fried egg
- Spinach noodles
- sprouts
- Sprats
- steak
- Swedes
- Swedes soup
- Sterlet
- Smelt
- Smelts en brochette
- Salt cod
- Salt cod in cream
- Salt cod in cream
- Salt cod in tomato sauce
- Salt cod in tomato sauce
- Scard
- Sturgeon
- sturgeon steak
- Shore crabs
- Shoestring potatoes
- shred
- Striped surmullet
- Straw wine
- Strudel
- Sultanas
- soup
- suprême
- Sauce suprême
- sweet
- Sweet-and sour
- sweet
- Sweet wine
- Sweet potatoes
- Sweet-and sour sauce
- sweet dish
- Sandwich loaf
- Surprise melon
- Sheat-fish
- Sheatfish fillet
- soft
- Sour cherry
- Sour cherry syrup
- Stuffed cabbage
- Sheat-fish
- Sheatfish fillet
- Saddle steak of wild boar
- Savoy cabbage
- Savoy cabbage
- Savoy cabbage roulades
- Sausage
- Sausages in white wine
- Sausages with cabbage
- seasoning
- season
- Sabayon
- Stuffed pike-perch
- slice of pike-perch
- saddle of goat
- slices of zucchini
- sugar
- sugar-bowl
- sugar
- Sugar-peas
- second course
- Stuffed onions
- Stewed onions
- Semolina dumplings with sweet pesto sauce and red wine sauce
- Semolina pudding with hot raspberry sauce