Back

17 course fingerfood menu for new year’s eve

  • Fresh Oysters and Cremant Rose
  • Fillet of tuna in sesame crust on violet potato mousse
  • Cone of short pastry filled with tartar of shrimps on crème fraiche of herbs
  • Carpaccio of venison on red cabbage salad, chips of black bread and horsradish foam
  • Tureen of vegetables with cheese gratin on tomato cream
  • Cream of two celery
  • Raviolo filled with mozzarella di bufala o cherry tomatoes and fresh basil
  • Risotto of mountain pine with grilled rabbit fillet
  • Homemade spelt Tagliolini with veal shank ragout and mushrooms
  • Grilled filled of cod on orange salad and asparagus
  • Turbot roll stuffed with lobster on couscous
  • Sorbet of passion fruit
  • Quail filled with truffle on coloured vegetable ragout
  • Mignon of beef fillet on rocket and potato pearls
  • Crème Brulé of coffee with white chocolate ice cream
  • Marinated wild berries with chocolate croquette
  • Parfait of cinnamon and plum with sabayon of champagne
  • Stuffed pig's trotter on stewed lentils
  • Pig for Good Luck
*Home *Your Travel Reports
Webdesign & TYPO3 Lösungen in Südtirol