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Aperitive with finger food

  • Grisons air-dried beef with orange segments and cress
  • Stuffed Calmars
  • Roast duck breast with sugar peas and mushrooms
  • Ham salad with vegetables
  • Scampi, king prawns and grilled sea bass
  • Pumpernickel with fresh cheese and smoked salmon
  • Deep-fried vegetables with garlic sauce
  • Saddle of venison sauté rosa on mashed pumpkin
  • King prawns in Tempura batter for deep frying
  • Grilled swordfish on spinach cream
  • Octopus carpaccio on tomatoes
  • Grilled goose breast on vegetables julienne
  • Small fish burger with sweet-chili sauce
  • Fillets of red mullet on saffron fennel
  • Fried vegetables with garlic sauce
  • Variazione di tonno
  • Grilled pork ham with pomegranate
  • Poached fillet of pork in red wine on yellow pepper sauce
  • Smoked salmon and sturegon with cress and fresh figs
  • Octpous on green peas
  • Chicken roulades on vegetables in the wok
  • Amatriciana raviolis on marinatet cabbage salat
  • Crispy king prawns in Kataifi coat on marinated seagrass salad
  • Sauteed tuna on chinese noodles salad
  • Ratatouille raviolis with sauteed tomatoes and basil mousse
  • Crispy spring roll filled with vegetables
  • King prawns on marinated seagrass salad
  • Roasted pork fillet on asian vegetables
  • Risotto with fresh yellow boletus mushrooms
  • Crispy spring rolls stuffed with shrimps and vegetables
  • Raw ham with melon, grissino and sprouts
  • Salmon mousse in crispy basket
  • Tyrolean fingerfood
  • Bread with roast beef and paprika mousse
  • Ciabatta – home-made olive bread with rosemary
  • Canapés of millefeuille
  • Mini pizza
  • Raw ham with melon and parmesan
  • Bread with roast beef and fresh cheese
  • Roast beef with watercress and garlic
  • Pizza with maize
  • Brochettes of mozzarelline, green olives and cherry tomatoes
  • Home-made breadsticks
  • Salmon mousse on garlic toast with watercress
  • Mixed pickles, stuffed olives and gray cheese
  • Brochettes of mozzarelline and cherry tomatoes
  • Crispy rye-bread
  • Fleurons with sesame
  • Bacon, cheese and smoked sausage
  • Brochettes of olives, mozzarelline, basil and cherry tomatoes
  • Stuffed roulades with fresh cheese on toast with mini tuna pizza
  • Pretzel
  • Home cooked ham
  • Home cooked ham
  • Chicken saté on banana leaf with spicy plum sauce
  • Brochettes of pineapple and watermelon
  • Fried vegetables sticks with raviolis on banana leaf
  • Samosas, fried stuffed raviolis
  • Cold coconut soup with king prawns brochette
  • Cold carrot soup with ginger
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