Gala Dinner 10

  • Variation of calf liver praline and mousse with apple jelly
  • Essence of vegetables with crispy Strudel of puff pastry
  • Risotto with smoked cheese and black truffle in daugh basket
  • Refreshing sorbet of orange and lemon
  • Lemongrass brochette of spicy angler-fish balls in sesame on vegetable couscous and Pak-Choi
  • Stroganoff  of beef strips in creamy pepper sauce  and red wild rice
  • Gianduia tart with fresh raspberries and Snickers ice cream
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