Gala Dinner 3

  • Variation of marinated and crispy calf’s head with remoulade sauce and potato salad
  • Cream of tomato soup with poached cheese pudding and parmesan foam
  • Fried rice dumplings in panko on asian vegetable ragout
  • Refreshing sorbet of pears and rosemary
  • Variation of eggplant rolls stuffedwith couscous and parcels of leek and goat cheese
  • Breast of quail sauté on potatoes with courgette straws and Porto jus
  • Poppy- seed cake with pickled plums and chocolat ice cream
Webdesign & TYPO3 Lösungen in Südtirol