Gala Dinner 5

  • Jellied vegetables with chanterelles and fillet of venison on horseradish mousse and crispy brown bread
  • Cream of pepper soup with semolina dumpling
  • Green raviolis stuffed with buffalo mozzarella on sauteed basil cherry tomatoes
  • Orange sherbet with lemon
  • Red vegetable curry with tiger prawns, cayenne pineapple and coconut milk in a banana leaf
  • Turkey roll with calf’s sweetbreads and chard filling on black truffle foam
  • Malakoff dessert with mascarpone ice-cream on cocoa jelly
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