Gala Dinner 7

  • Roasted duck breast with red cabbage salad and Cumberland sauce
  • Essence of chicken with cheese praliné, onion rings and vegetable julienne
  • Tricoloured gnocchi of potatoes on Brie cheese sauce  with rocket and raw ham
  • Refreshing raspberry sherbet and Prosecco on granita
  • Fish brochette on banana leave with turmeric risotto and kaffir lime foam
  • In red wine and herbs poached fillet of veal on pumpkin ragout and glazed sugar peas
  • With raspberry and vanilla cream filled anise leaves and lime leaves ice cream
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