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Summer dishes

  • Turrets of the buffalo mozzarella, tomatoes, grilled courgettes and aubergines with basil foam
  • Crunchy pineapple roll with banana foam on pomegranate sauce
  • Variation of polenta cakes with chanterelles and smoked cheese au gratin on marinated salads
  • Summer salad with balsamic dressing and edible garden flowers
  • Crispy apricot tart with vanilla mirror and bourbon vanilla ice cream
  • Creamy tomato risotto with prawn brochette and basil foam in crunchy rice leaves
  • Filled rice dumpling in panko on vegetable ragout
  • Banana parfait with strawberry brochette in tempura on exotic banana ragout
  • Roasted duck breast with roasted pumpkin cubes on wild rice
  • Fillet of brook trout on wild garlic purée with marinated tomatoes
  • Cream of nettle with bruschetta of tomatoes and fresh cheese on vegetable ragout
  • Marinated strawberries with "Fior di latte" ice cream in sugar nest
  • Roasted duck breast with citrus sauce on steamed cabbage and polenta
  • Spicy Venison goulash to creamy thyme polenta with crispy bacon chips
  • Vanilla parfait with rhubarb ragout, crispy leave and strawberry jelly
  • Cream of celery soup with fried sweetbreads on tartare of vegetables and topinambur chips
  • Variation of fried and marinated calf’s head on remoulade sauce and squash blossom
  • Marinated strawberriers with cream ice cream and white wine sabayon
  • Gröstl of potates, chanterelles and asparagus with alpine cheese au gratin
  • Cream of carrot soup with toast of fresh cheese and pumpkin seeds and orange fillets
  • Lamb noisette in olive and tomato crust on mediterranean vegetables and sesame- potato praline
  • Watermelon and cantaloupe on banana leaf
  • Potato Ravioli filled with ham and leek on tomatoes , melted butter and parmesan cheese
  • Cream of corn soup with tomato slices and garlic bruschetta
  • Warm chocolate cake on mango ragout with vanilla ice cream and coconut chip
  • Brochette of King prawns in tempura batter for deep frying on salads marinated with sesame and sweet chili sauce
  • Balm parfait on marinated strawberries and lime sabayon
  • Small onion quiche with Brie cheese on salads and chive sauce
  • Strawberry vanilla parfait with red wine cherries
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