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Mediterranean Buffet

  • Different wines and cheeses from the Mediterranean
  • Tiramisu of lemon liqueur and fig tart
  • Pinzimonio of raw vegetables and noodles salad
  • Cold bread salad, cheese balls
  • Grilled scampi and king prawns
  • Fresh figs with raw ham breadstick, Voul au ent with chicken liver, scallops in bacon au gratin
  • Grilled vegetables
  • Brochette of mozzarella and tomatoes, Nicoise salad
  • Toast with chicken liver creme, tomatoes and olive pesto, steamed fish filets with pickles
  • Home-made Ciabatta bread with olives
  • Stuffed peppers, olives and cherry tomatoes
  • Carpaccio of octopus, swordfish, king prawns and tuna
  • Bresaola - Grisons air-dried beef with rocket, parmesan and Cannellini beans salad
  • Mozzarella caprese –buffalo mozzarella salad with tomato and basil
  • Asparagus salad with dry tomatoes and olives
  • Raw ham with melon pearls
  • Shrimps salad with asparagus and cherry tomatoes
  • Vitello Tonnato - Veal in tunny sauce
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