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Pasta Buffet

  • Home-made noodles
  • Ingredients for fresh basil pesto
  • Vitello Tonnato - Veal in tunny sauce
  • Noodles salads with vegetables, chilli, garlic, parsley and olive oil
  • Brochette of melon and raw ham
  • Brochettes of mozzarelline and cherry tomatoes on tomato carpaccio
  • Potato salad with cress
  • Farfalle with raw ham, melon, rocket, lemon and olive oil
  • Toast with tomatoes, olives, mushrooms and paté
  • Stuffed chillis and cherry tomates
  • Salad of beans with red onions and bacon
  • Cheese praline of gorgonzola, feta and fresh cheese in ham, walnuts, chive and yellow pepper
  • Marinated and stuffed olives, mini pizza
  • A variety of smokend trout filets on fresh garden sprouts
  • Pizza bread with olives and rosemary
  • Raw ham with brochette de melon
  • Chicken consommé with vegetables julienne and raviolis, bean soup with noodles italian style
  • Ingredients for the diffrent pasta dishes preparations
  • Tagliatelles in king prawns bisque with asparagus, basil and cherry tomatoes
  • Noodles with fresh yellow boletus mushrooms in gravy
  • Spaghetti with garlic, olive oil and chilli
  • Mezze Penne „Tricolore“- with basil pesto, mozzarelline, black olives and cherry tomatoes
  • Noodles with courgettes, potatoes, bacon and smoked cheese au gratin
  • Baked spinach roll with goat cheese and tomato concasse
  • Lasagne with mediterranean vegetables and rocket pesto
  • Baked cannelloni of aubergines, mozzarella and tomatoes
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