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Seafood Buffet

  • Freshly caught fish, octopus, John Dory, scorpion fish, crab
  • Home-marinated salmon with honey-mustard sauce
  • Pan seared tuna fillet in sesame crust on marinated seagrass salad with sweet and sauer sauce
  • Variation of lobster and spiny lobster
  • Shrimp cocktail on asparagus salad
  • Rocket mousse in tuna coat, fish tureen in vegetable jelly
  • Crispy king prawns in Kataifi coat, grilled Norway lobster
  • Marinated fish salad with chilli and basil
  • Greenshell mussels and scallops au gratin
  • Fried seafood with tartare sauce, pan seared trout tartare on lemongras brochette
  • Sardines fillets in onion marinade
  • Carpaccio of octopus, swordfish, king prawns and tuna
  • A variety of fish and fruit sushi
  • Paella Valenciana
  • Sea bass in salt crust
  • Frying pan of mussels with garlic bread
  • Stuffed squids
  • Baked lasagne with artichokes, smoked salmon and courgettes
  • Frying pan of vegetables and cherry tomatoes
  • Oven baked cod with potatoes, tomatoes, olives and bacon
  • Filet of halibut with vegetables steamed in bambu basket with pan seared black venere rice
  • Cream of lobster soup with poached quenelle
  • Venetian fish-soup with garlic bread
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