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Vegetarian Dishes

  • Fried oyster mushrooms on potato salad with tartare sauce
  • Fried aubergine-mozzarella toast on sauteed vegetables
  • Crispy spring roll stuffed with cabbage and feta-cheese on coloured pepper cream
  • Fried sachet of rice paper stuffed with vegetables and cheese on soy cream sauce
  • Gratinated courgettes stuffed with vegetables and cheese on coloured carrot cream
  • Fried semolina cakes with vegetables on sauteed cherry tomatoes
  • Baked semolina cakes with tomato, cheese and grilled courgette
  • Fried courgettes on truffled mashed potatoes
  • Poached chard mould on light cheese sauce
  • Potato-pumpkin cake on sauteed spinach with pine nuts
  • Grilled smoked cheese on coloured vegetables
  • Grilled tofu-vegetable skewer on sauteed vegetables with soy cream sauce
  • Fried wantan ravioli filled with chanterelles and fresh cheese on lentil ragout
  • Baked turret of grilled aubergines, courgettes, tomatoes and buffalo mozzarella with basil foam
  • Crispy spring roll on sauteed vegetables with peanut sauce
  • Gratinated goat cheese medallion in pine nuts crust with pumpkin purée and glazed apple pearls
  • Fried oyster mushrooms on coloured vegetables with chives sauce
  • Fried tofu steak on warm potato salad
  • Caramelized goat cheese medallion on marinated red cabbage and green salad
  • Small carrot quiche with fresch goat cheese on spinach purée and glazed chicory
  • Fried celeriac steak filled with celeriac purée on vegetables pearls and brie sauce
  • Asian vegetable curry on basmati rice with lemongras
  • Pan seared chanterelle dumplings on coloured curry lentil ragout
  • Fried tofu dumplings in panko crust on coloured pepper cream
  • Fried cauliflower in buckwheat-curry coat on carrot-pumpkin purée
  • Pan seared millet steak on sauteed bettes with turmeric sauce
  • Pan seared quinoa cakes with tsaziki sauce on sauteed mushroom and bettes
  • Pan seared courgette-cheese cakes with sour cream sauce and coloured salads
  • Gratinated potato and vegetable „Gröstel“ with mushrooms, mountain cheese and fresh herbs
  • Fried couscous cakes in panko crust on glazed vegetables with chervil sauce
  • Grilled tomino cheese with apricot chutney and fried dumpling
  • Buckwheat dumplings on sauteed Savoy and pepper vegetables with shiitake cream sauce
  • Pan seared carrot-courgette cakes on tomato carpaccio with chive sauce
  • Fried camembert dumplings on shiitake cream sauce with vegetable ratatouille
  • Grilled goat cheese medallion and vegetables marinated with sesame and apricot chutney
  • Fried potato fritters on braised cabbage
  • Fried vegetables sticks on fresh garden cress and spicy tomato dip
  • Baked potatoes filled with vegetable and fresh cheese on asparagus and chive sauce
  • Cheese blinis on sauteed leaf spinach with roast pine nuts
  • Stroganoff of seitan with vegetables in creamy paprika cream on wild rice
  • Baked semolina cakes with vegetables on braised red wine radicchio and Brie sauce
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