Meat Dishes
Variety of rabbit
Fried asparagus in a meat coat with tartare sauce
Roast lamb cutlets in almond crust
Stuffed loin of sucking pig
Deer scallops in crêpes
Veal roll filled with vegetables, mozzarella and raw ham on sauteed Savoy cabbage
Saddle of veal with yellow boletus mushrooms and raw ham in pastry crust
Loin of lamb in herb crust
Guinea hen roll filled with ham and leek on creamed pepper vegetables and sauteed blue potatoes
Roastbeef in foie gras
Guinea hen tureen with morels in vegetable jelly
Roulade de turkey of zucchini and carrots
Ossobuchi „ Milan style“
Stuffed hare rolls filled with grapes, pine nuts and plums
Tureen of game mousse with red wine jelly
